Pad Thai Recipe

"Pad Thai Recipe – Some complex, but unique dishes are a beautiful concoction combined together to harmonize as one. Pad Thai is one such rendition, where the savory, sour and sweet flavors complement each other gracefully. Stir-Fried Pad Thai Noodles tossed in an ocean of different kinds of ingredients, is a sensation of flamboyant cuisine (well, I fancy such words, in praise of their flavors)! One of Thailand’s national dishes, Pad Thai is a popular street food and one of the important dishes of Thailand’s cuisine. The history unfolds back to when the Chinese invented noodles."

NotesMake sure to cut your vegetables in similar sizes for even cooking

Cook the vegetables quickly over high heat; it helps retain the bright color and fresh crunch

If you’re adding tofu, ensure the firmness of the tofu before use or else it will crumble when it cooks

If you don’t have garlic chives, replace them with spring onions and some garlic