Roasted Garlic Vegan Alfredo

"Where are my garlic lovers? Gather round and get ready for this indulgent tangle of creamy, garlicky, restaurant-level Roasted Garlic Vegan Alfredo Fettuccine that you can make from scratch really easily. If you have never roasted garlic in its skin, quite frankly, you don’t know what you are missing. It is absolutely deliciously mild and sweet, which is why we can get away with using two full heads in this recipe. If you aren’t a garlic fan or don’t have time to roast the garlic, there is no need to miss out on this slurpy, delicious Vegan Alfredo pasta because it’s still super delicious if you make it without!"

Preparation Time15 min

Cooking Time40 min

Cooking MethodArray