Spaghetti with Wild Mushroom Sauce
By: Dreamfields Pasta
Mix up your dinner routine with this delicious recipe for Spaghetti with Wild Mushroom Sauce from Dreamfields Pasta. Easy pasta recipes are perfect for ensuring you have a filling meal ready to go.
Notes
To hydrate porcini mushrooms, cover mushrooms with hot water. Allow to stand about 20 minutes to soften; drain. Or use room temperature water and allow to stand 45 minutes to an hour. Drain; gently rinse under cold water and pat dry.
Recipe courtesy of Dreamfields® Pasta.
For more information go to www.dreamfieldsfoods.com.
Preparation Time20 min
Cooking Time20 min
Ingredients
- 1 box Dreamfields Spaghetti
- 2 tablespoon olive oil
- 1/2 cup fresh parsley, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon garlic, minced
- 1 cup red and/or yellow cherry tomatoes, halved
- 3 cup sliced porcini (dry), shiitake (fresh), portobello (fresh) or white (fresh) mushrooms, in any combination, stems removed
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
Instructions
- Heat oil in large nonstick skillet over medium-high heat until hot. Add parsley, onion and garlic; cook 1 to 2 minutes or until sizzling. Add tomatoes; cook 2 to 3 minutes until tomatoes start to soften. Stir in mushrooms; cook until tender, about 5 minutes, stirring often.
- Stir in lemon juice and wine. Simmer 5 minutes, stirring frequently. Add pepper and salt. Remove from heat.
- Meanwhile, cook pasta according to package directions. Drain; add to skillet and toss with tomato mixture and Parmesan cheese.