Tomato Mushroom Pasta
By: Amy Katz from veggiessavetheday.com
Tomato Mushroom Pasta
"Tomato Mushroom Pasta is easy to make on a weeknight in under 30 minutes. And you only need to use one pot! Minimal work and cleanup means you can enjoy a glass of wine or beverage of choice instead of spending lots of time in the kitchen. Plus Tomato Mushroom Pasta is vegan and gluten free. And you can mix it up by adding sliced olives and a sprinkle of crushed red pepper chili flakes."
Serves2 People
Preparation Time10 min
Cooking Time20 min
Ingredients
- 8 ounce Gluten-free pasta such as penne
- 1 tablespoon Olive oil
- 2 clove Garlic, minced
- 4 ounce Mushrooms, sliced
- 1 can Organic diced tomatoes
- Salt, to taste
- Fresh basil leaves, for garnish