Baked Cinnamon Doughnuts with Vanilla Glaze
By: Katerina of Diethood
For a baked doughnut recipe that is overflowing with flavor, you have to check out these Baked Cinnamon Doughnuts with Vanilla Glaze from Katerina of Diethood.com. This is definitely one of the best homemade doughnuts recipes in existence.
Notes
This recipe is courtesy of Katerina from Diethood.
Yields12 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup milk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 4 tablespoon butter, softened
- GLAZE:
- 2 tablespoon milk
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
- In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
- Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.
- Add the milk mixture into the flour mixture; mix until combined.
- Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
- Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
- Remove and immediately invert the pan onto a cooling rack.
- While the doughnuts are cooling, begin to work on the glaze.
Glaze:
- Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear. Set the saucepan over a bowl filled with hot water.
- Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.
- Give it a few minutes before you dig in.