Mini Vegan Baked Vanilla Donuts
By: Pure2Raw
Can homemade doughnuts recipes ever be considered good for you. This Mini Vegan Baked Vanilla Donuts recipe from the Pure2Raw twins is vegan, gluten free and potentially sugar free, making it one of the best baked donut recipes for your health.
Notes
For even more great recipes from the Pure2Raw twins, check out http://www.pure2raw.com/
Makes9 mini donuts
Preparation Time5 min
Cooking Time13 min
Ingredients
- 1/4 cup coconut flour
- 1/4 cup potato starch
- 1/8 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 cup sugar (we used xyitol and coconut sugar before and both worked)
- 1/4 teaspoon vanilla bean powder
- 2 teaspoon vanilla bean extract
- 2 tablespoon liquid coconut oil (or oil of choice)
- 6 tablespoon coconut milk (or non dairy beverage of choice)
Instructions
- In a bowl, place all dry ingredients into bowl and whisk together. Then, stir in your coconut oil and coconut milk. Mix everything together in a mixing bowl. Stir until smooth and combined. The batter will be slightly thick with a smooth light texture, easy to work with.
- Pre-heat your mini donut maker. Once your green light turns off it is ready. Begin to scoop your donut batter into each mini donut ring. We used a cookie scooper to help with the scooping. It's about 1 1/2 tablespoon of dough into each mini donut ring.
- Once all rings are filled close the donut maker and let bake for 2 to 3 minutes. Check and see if they feel done. If so remove carefully with a knife. Repeat process until all our donut batter has been baked.
- If you do not have a mini donut maker, you can still make these donuts in a regular donut pan. Bake at 325 degrees F for about 10 to 13 minutes. Also if you do not have any donut pans then you can make these as mini muffins/cupcakes.
- Remove donuts from pan with a knife. Then very lightly coat each donut in coconut oil and toss in cinnamon sugar.