Paleo Honey Pumpkin Pie

You don't usually think of pumpkin pie as a health food... except for this Paleo Honey Pumpkin Pie. This recipe doesn't just cut down the unhealthy ingredients you typically find in a pumpkin pie. It replaces them with healthy ingredients. Complete with coconut, tapioca flour and cashew powder, this pumpkin pie is chock-full of fiber, vitamin A, protein, healthy fats, and most importantly, tastiness! With limited ingredients in both the pie filling and pie crust, it's kept natural and healthy, so eat as much of it as you want this Thanksgiving!

Cooking Time1 hr

Cooking MethodOven