Homemade Pizza Dough For Beginners
By: Vicky Pietz from Wholesome Farmhouse Recipes
Homemade Pizza Dough For Beginners
"This homemade pizza dough for beginners has just a few ingredients. No special flour is needed. I have made this with bread flour and all-purpose flour. While you can use a mixer or food processor to pull the dough together, I just use a bowl and spoon. If you have 40 minutes, you can make your own pizza dough that will bake up into a perfect crust for your next homemade pizza night in. Pizza Crust Made with Yeast I love the smell of yeast baked goods. Especially when they are rising. "
NotesThis recipe makes enough dough for 2, 12-inch pizzas.
Serves6 servings
Preparation Time20 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel SizePizza pan or sheet pan