Pork + Beans
By: Joan from FOODalogue
Pork + Beans
Trust us, this is not your typical pork and beans recipe. Made with chickpeas and eggplant, this recipe for Pork + Beans from Joan from FOODalogue is one of the most unforgettable baked pork chop recipes. Rosemary, fresh garlic and a bay leaf elevate this pork and beans recipe from scratch to terrific meal status.
Notes
For more recipes from and information about Joan, be sure to check out her Featured Foodies profile page.