Honey Mustard Grilled Pork Tenderloin with Rosemary
Honey, mustard and rosemary is a great sauce for meat, so top your pork tenderloin with this great combination. Make a gourmet meal with these simple ingredients.
Notes
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Preparation Time5 min
Cooking Time15 min
Ingredients
- 2 tablespoon honey
- 2 tablespoon mustard
- 2 4-inch sprigs fresh rosemary, stems removed, crushed slightly
- 1 teaspoon salt
- 1 tablespoon black pepper, crushed
- 1 tablespoon black mustard seeds (optional)
- 2 tablespoon olive oil
- 16 ounce pork tenderloin, trimmed, silverskin removed, and butterflied
Instructions
- Combine the honey, mustard, rosemary, salt, pepper, black mustard seeds and olive oil in a shallow dish large enough to hold the pork tenderloin.
- Add the tenderloin, turn to coat, and marinate it for at least 1 hour.
- Heat the grill or broiler. Cook the pork until golden brown on all sides and firm to the touch, about 12 to 15 minutes total cooking time.
- Let the tenderloin rest on a cutting board for a few minutes, cut it on the diagonal into thin slices and serve.