Chill Ambrosia Coconut Salad
If you're looking for a light version of an ambrosia fruit salad, try our Chill Ambrosia Coconut Salad. One of our easy fruit salad recipes, this fruit salad for a crowd is the perfect summer side dish.
Cooking MethodCasserole
Ingredients
- 2 oranges
- 3 fresh bananas
- 1 fresh or canned pineapple, cut into chunks
- 1 bunch grapes
- 2 cut apples
- 1/4 cup blended sugar substitute
- 1 1/2 cup coconut, shredded
- 3 tablespoons orange juice
- 1 mint sprig, a cherry or a strawberry (for garnish)
Instructions
- Peel oranges and bananas.
- Cut bananas into thin slices. Prepare pineapples, grapes and apples.
- Combine the blended sugar substitute and coconut and stir until well blended.
- Arrange the fruits in serving dishes or in a large serving bowl.
- Sprinkle each layer with part of the coconut mixture, reserving some for the top.
- Pour orange juice over mixture, add a garnish if desired, and chill well before serving.
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