Classic Vinegar And Oil Based Coleslaw Recipe

"Here’s a tangy and crunchy vinegar and oil coleslaw recipe that’s perfect for those who prefer a coleslaw without mayo. This version uses a simple dressing made with apple cider vinegar, resulting in a flavorful and refreshing slaw. It pairs wonderfully with pulled pork sandwiches, barbecue ribs, grilled chicken, and fried fish, making it the perfect side dish for any summer gathering. This easy coleslaw recipe is ideal for potlucks, backyard BBQs, and Sunday dinners. With simple ingredients, it combines freshly shredded cabbage, carrots, and onion, all delicately tossed in a zesty and vibrant vinegar dressing."

Preparation Time15 min