Sirloin Steakhouse Salad w/ Avocado-Garlic Dressing

"Adding meat to salad is a great way to incorporate protein and healthy fats in a lighter meal. This type of eating is especially nice in the spring and summer when we crave lighter, fresher meals! I used a grass-fed sirloin steak in this recipe, and I highly recommend grass-fed/organic meat whenever possible. The dressing adds a pop of color as well as a BURST of flavor. You will need one steak for two people."

Cooking Time8 min

Cooking Vessel SizeFrying Pan