Holiday Brussels Sprout Salad with Cranberries and Quinoa

"I just love the crunch of shaved, raw Brussels Sprouts. And don’t be scared, they are not bitter at all. I am of the opinion that if you think you don’t like cooked Brussels Sprouts you very well might like them raw. They are sweet and crunchy… not that much different than a cabbage. In fact I’ve always considered them just little baby cabbages. This salad is full of tasty holiday flavours - cranberry, citrus and walnuts . And I've added quinoa for a little extra texture and flavour. Make all the components ahead of time and assemble just before serving."