Mexican Corn Salad

"Mexican Corn Salad– Feeling heavy after having a spread of amazing food? This Mexican corn Salad gives you the right balance to satiate your taste buds. Light, creamy, salty, sweet, and modest salad to beat the summer heat. This is a Mexican style recipe and so is bold in flavors, spice, and taste too. Any foodie will agree that a corn dish ups the game to a feast. The corn on the cob is what many enjoy. However, these corn kernels mixed with butter and spices makes the summer heat a dull affair."

Notes1. Use a long bowl to cut the corn kernels from the cob.

This avoids any mess or the kernels from falling off.

2. Use fresh corn that is juicy and full, soak and boil in saltwater for some time and then sauté in butter to add the rich flavor.