Tuna Salad Stuffed Tomatoes
Tuna Salad Stuffed Tomatoes gives your average deli salad recipe a unique twist! The tomatoes make this dish extra juicy, and give it a refreshing flavor. The tuna is topped with a dilled yogurt-mayonnaise sauce, which is the perfect combination of sweet and tangy. Serving it on a bed of lettuce instead of in between two pieces of bread cuts out a lot of extra calories. You can enjoy this dish anytime throughout the year, but it makes a perfect light lunch to pack for a picnic on a warm, sunny day.
Serves4
Preparation Time20 min
Chilling Time2 hr
Ingredients
- 2 tablespoon reduced-calorie mayonnaise
- 1/3 cup plain low-fat yogurt
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon dill weed
- 1/2 cup chopped, unpeeled cucumber
- 1/4 cup coarsely chopped radishes
- 2 tablespoon chopped onion
- 1/4 cup All-Bran Original
- 1/4 cup All-Bran Bran Buds
- 1 (7-ounce) can solid pack white tuna in water, well-drained and flaked
- 4 medium tomatoes (about 1 lb.)
Instructions
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In medium mixing bowl, stir together first seven ingredients. Stir in Kellogg's All-Bran cereal. Add tuna, tossing gently to moisten. Chill mixture.
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Slice each tomatoes into 6 wedges, cutting nearly to base. Spoon tuna mixture into center of each tomato. Additional cereal may be sprinkled over top before serving.