Veggie Garden Coleslaw

Forget your old coleslaw recipe; this is how to make coleslaw well. Veggie Garden Coleslaw is a no mayo coleslaw recipe packed with 6 vegetables and herbs and seasoned with hints of caraway, honey, apple cider vinegar, mustard, and soy sauce.

Ingredients

2 tablespoons balsamic vinegar
6 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 tablespoon low-sodium soy sauce
2 teaspoons honey
1/2 teaspoon celery seed
1/2 teaspoon caraway
1/4 teaspoon freshly ground pepper
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 carrot, julienned
1/2 green pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup fresh parsley, finely chopped

Instructions

Whisk balsamic vinegar, apple cider vinegar, dijon mustard, soy sauce, honey, celery seed, caraway, and pepper together in a small bowl. Set aside.
Toss green cabbage, red cabbage, carrot, green pepper, yellow pepper, green onions, and parsley in a large bowl.
Pour dressing over slaw and mix until coated evenly.
Allow slaw to marinate for at least 1 hour in the refrigerator before serving.