2-Ingredient "Grilled" Cheese Dippers
If there was ever a better way to eat cheese, I think we have done it! Instead of eating a grilled cheese sandwich with your nutritious tomato soup, swap it out for these lower-calorie 2-Ingredient "Grilled" Cheese Dippers. They couldn't be more fun to make. Get the kids involved and you'll be able to whip up a batch in no time. These are great accompaniments to soup, as appetizers, or for lunch boxes. Wonton wrappers decrease the amount of carbohydrates, and low-fat cheese reduces fat count. So, get wrapping and enjoy your "grilled" cheese and tomato soup.
Notes
*Cheese may come out of the sides of the wrappers. For added protection, you can wrap the cheese twice, or be sure all edges of the Wonton are sprayed liberally with non-stick spray.
Ingredients
- 1 package, low-fat Cheddar cheese sticks
- 1 package Wonton wrappers
- non-stick cooking spray
Instructions
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Preheat the oven to 400 degrees F.
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Remove cheese from wrapper, and slice in half.
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Place half of one cheese stick at the corner end of a Wonton wrapper and begin to roll, folding the edges in.
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Spray the end of the Wonton wrapper with non-stick cooking spray to create a seal. Repeat until all cheese is wrapped. You can also spray the entire Wonton for an extra crispy texture.
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Place wrapped cheese on a non-stick cookie sheet and place in the oven for approximately 10 minutes, or until the outside is golden brown. Flip them over and cook for an additional 5 minutes.