PLANTERS Peanut Dipping Sauce
By: Chef Marcus Samuelsson for PLANTERS
For one of the most flavorful dipping sauce recipes out there, whip up this PLANTERS Peanut Dipping Sauce recipe from Chef Marcus Samuelsson. With soy sauce, ginger and chili paste, this dipping sauce will wake up your taste buds.
Notes
Substitute Sriracha sauce (hot chili sauce) for the chili paste if desired.
Serving Suggestion: Serve with grilled chicken skewers.
This recipe comes courtesy of PLANTERS
Makes6 servings, 2 tablespoons each
Preparation Time15 min
Ingredients
- 2 large garlic cloves, minced
- 1 tablespoon soy sauce
- 1 1/2 teaspoon chili powder
- 3/4 cup coconut milk
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1 tablespoon sugar
- 1 tablespoon ginger root, minced
- 1 1/2 teaspoon nam pla (fish sauce)
- 1 teaspoon ground ginger
- 1 teaspoon chili paste
- 1 teaspoon ground coriander
Instructions
- Cook ingredients in saucepan on medium-low heat 5 to 8 minutes, or until heated through, stirring frequently.
- Serve warm.