Name: Super Easy Chicken Pot Pie
Cook time: 35 min
Ingredients: 2 cup low sodium chicken broth; 1 cup skim milk; 4 cup lean chicken, cooked; 3/4 cup peas; 3/4 cup carrots, cooked; 3/4 cup celery, cooked; 1/2 cup onion, chopped and cooked; 6 tablespoon butter or margarine; 6 tablespoon whole wheat flour; 1 whole wheat pie crust for 9 inch pie

Super Easy Chicken Pot Pie

1 Comment

This recipe for Super Easy Chicken Pot Pie is by far one of the tastiest healthy chicken pot pie recipes out there. This classic dish is chock full of vegetables and other hearty ingredients - truly the perfect family dinner!

Notes

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Cooking Time35 min

Cooking MethodCasserole

Ingredients

2 cups low sodium chicken broth
1 cup skim milk
4 cups lean chicken, cooked
3/4 cup peas
3/4 cup carrots, cooked
3/4 cup celery, cooked
1/2 cup onion, chopped and cooked
6 tablespoons butter or margarine
6 tablespoons whole wheat flour
1 whole wheat pie crust for 9 inch pie

Instructions

Melt margarine and add whole wheat flour. Stir until smooth.
Add low sodium chicken broth and skim milk and cook for about 5 minutes until slightly thick. Season with salt and pepper.
Preheat oven to 425 degrees F.
Cube chicken, and then place in the bottom of a casserole or deep pie pan. Pour sauce over the chicken. Add the vegetables and mix well.
Put pie crust over the top and crimp edges. Cut holes in the crust to vent steam.
Bake at 425 degrees F for 30 minutes, or until crust is golden brown.