Cheesy Garlic Biscuits
These decadent garlic cheese biscuits, with a few healthy substitutions and a delicious Bisquick base, are a healthier and tasty option if you crave biscuits. These cheesy biscuits make for a top-tier Bisquick recipe.
Cooking Time10 min
Ingredients
- 2 cup Bisquick
- 2/3 cup skim milk
- 1/2 cup reduced fat cheddar cheese, shredded
- 1 tablespoon chives, dried
- 1/4 cup butter substitute, melted
- Garlic, crushed
Instructions
- Preheat oven to 450 degrees F.
- Melt butter substitute with the garlic. Set aside and keep warm.
- Mix Bisquick, milk, chives and cheese until a soft dough forms and beat vigorously 30 seconds.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake eight to 10 minutes or until golden brown.
- Brush garlic butter mixture over warm biscuits before removing from cookie sheet.