Guilt Free Cracker Barrel Style Biscuits
Cracker Barrel biscuits are delicious, but they are to be avoided if you're watching your weight. Good thing there's this Guilt-Free Cracker Barrel-Style Biscuits recipe then. Healthier Cracker Barrel copycat recipes are outstanding!
Ingredients
- 2 1/4 cup Bisquick® Heart Smart® baking mix
- 2/3 cup skim milk mixed with 2 teaspoons lemon juice
- 1 teaspoon sugar substitute
- 1 tablespoon butter substitute, melted
Instructions
- Preheat oven to 450 degrees F.
- Mix together Bisquick, skim milk/lemon juice mixture and sugar substitute.
- Add one tablespoon of the melted butter substitute into the mixture, and combine thoroughly until a soft dough forms.
- Turn dough onto a surface dusted with whole wheat flour. Knead approximately 20 times.
- Roll dough until 1/2-inch thick, cut into biscuits with a cutter , and then place in an ungreased 8-inch square cake pan.
- Place biscuits next to each other. When all biscuits are in the pan, flatten them slightly.
- Bake for 8 to 10 minutes.