Easy Sweet and Sour Shrimp
Sweet and Sour dishes are popular at Chinese restaurants for a reason. The delicious combination of flavors is perfect with shrimp, chicken or beef. Serve this dish over brown rice and add your favorite veggies for extra nutritional value.
Preparation Time10 min
Cooking Time3 min
Ingredients
- 1 pound small shrimp, peeled
- 1/4 pound snow peas
- 3 tablespoon soy sauce
- 2 tablespoon white vinegar
- 1/2 cup pineapple juice
- 2 tablespoon sugar
- 1 cup chicken broth
Instructions
- In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes.
- Remove cooker from heat and release pressure.
- If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice.