Crazy Good Corn Chowder
Indulge in one of the tastiest slow cooker recipes around with this recipe for Crazy Good Corn Chowder. Turkey bacon and soy milk lighten up this decadent soup recipe, but it's still full of fresh flavor. If there is no fresh corn around, grab your favorite canned or frozen corn. This recipe is absolutely fool-proof.
Notes
You can use chicken stock to replace water and bouillon cubes. Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream. This can also be made on the stovetop. Instead of placing in slow cooker, simmer on the stove until potatoes are tender. Add the soy milk and creamer, and heat through. Serve immediately.
Cooking MethodSlow Cooker
Ingredients
- 3 turkey bacon slices, diced
- 1/2 cup onion, minced
- 1/2 cup celery, minced
- 2 cup water
- 3 teaspoon low sodium chicken boullion
- 2 cup potatoes, minced with skins on
- 2 cup soy milk
- 2 cup mocha-flavored liquid non-dairy creamer
- 3 cup homemade creamed corn, or 3 cans creamed corn
- 2 tablespoon margarine or butter substitute
Instructions
- Fry turkey bacon until crispy, and then remove from pan.
- Add minced onion and celery to bacon grease and saute until vegetables are limp.
- Combine turkey bacon, onion and celery in slow cooker with water, bouillon, potatoes, margarine and corn.
- Cover and cook on low for about 7 to 9 hours.
- Add soy milk milk and creamer. Cook 30 minutes more, or until heated through.