Slow Cooked Potato Soup
Slow cooker recipes for soup are always delicious, and this Slow Cooked Potato Soup recipe is simply one of the best. Serve with your favorite meaty comfort food recipes for a truly delightful meal.
Notes
One can evaporated milk may be substituted for the skim milk.
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Cooking MethodSlow Cooker
Ingredients
- 8 potatoes, cubed with the skins on
- 2 onions, chopped
- 2 tablespoon margarine or butter substitute
- 2 low sodium chicken boullion cubes
- 2 tablespoon fresh parsley
- 6 cup water
- 2 cup skim milk
- Flour, white whole wheat or all-purpose
Instructions
- Place potatoes, onions, margarine, bouillon cubes, parsley and water into your slow cooker and cook on low. Leave mixture cooking all day.
- Thirty minutes to 1 hour before serving, add skim milk. Slowly add flour until the soup reaches desired thickness.
- Serve and enjoy.