Slow Cooker Wheat Berry Stew
For a healthy and intriguing twist on dinner, give this Slow Cooker Wheat Berry Stew recipe a try. Slow cooked to perfection, this Middle Eastern recipe is truly one of the best slow cooker soup recipes around.
Cooking MethodSlow Cooker
Ingredients
- 5 cups marinara sauce
- 2 green peppers, sliced
- 1 1/2 cup Great Northern beans
- 1 cup wheat berries
- 6 small potatoes, cut in half with the skins still one
- 1 large onion, sliced
- 4 garlic cloves, minced
- 5 teaspoons ground cumin
- 3 teaspoons tumeric
- 1/2 teaspoon black pepper, freshly ground
- Water
Instructions
- In the slow cooker, mix together the marinara sauce, green peppers, beans, potatoes, onion, garlic, cumin, turmeric and black pepper.
- Pour water into the slow cooker until all the ingredients are covered.
- Cook on high for 8 to 10 hours.
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