Steven's Slow Cooker Split Pea Soup
Sure, there are plenty of split pea soup recipes out there, but few are as tasty and filling as Steven's Slow Cooker Split Pea Soup recipe. The key? As always, slow and steady (cooking) wins the race!
Cooking MethodSlow Cooker
Ingredients
- 1 pound split peas
- 2 lean ham hocks
- 1 carrot, diced
- 1 onion, diced
- 1 celery stalk, diced
- 2 quarts water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, put in the split peas, ham hocks, carrot, onion, water, salt and pepper.
- Cover the slow cooker and cook on Low for 8 to 10 hours.
- Remove ham bone. Cut meat off, dice,and return the ham to soup.
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