Imitation Doritos
By: Dorothy Delaney
For a healthy and satisfying snack idea that completely avoids the deep fryer, make a batch of these Imitation Doritos from Dorothy Delaney. This is one of the best healthy snacks at curbing those salty cheesy cravings.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes her version of homemade tortilla chips, watch this food video tutorial:
Cooking Time24 hr
Ingredients
- 3 cup sunflower seeds, sprouted
- 4 cup corn
- 1/2 cup coconut aminos, Bragg's or Nama Shoyu
- 1/2 cup orange juice with pulp, or barley water
- 1/8 cup onion powder
- 1 teaspoon garlic powder
- 2 tablespoon taco seasoning
- 2 tablespoon chili powder
- 2 tablespoon nutritional yeast (not raw)
Instructions
- In a food processor, thoroughly blend together the sunflower seeds, corn, aminos, juice, onion powder and garlic powder.
- Spread the mixture on dehydrator sheets covered with parchment paper. Score into desired shapes and dehydrate at 104 degrees F for 24 hours until nice and crispy.
- Flip them halfway through and sprinkle them with taco seasoning, chili powder and nutritional yeast.