Pomi Tomato Soup
By: Pomi
As compared to some other tomato soup recipes that can take hours to cook, this recipe for Pomi Tomato Soup can be ready in no time at all. Having a box of BPA-free Pomi strained tomatoes makes this healthy soup recipe a breeze to make.
Notes
This recipe comes from Pomi - The Tomato Revolution from Italy (http://www.pomi.us.com)
For more recipes from Pomi, be sure to check out their Featured Foodies profile page.
Serves4
Ingredients
- 4 cup Pomi Strained Tomato
- 4 cup water
- 1 bouillon cube
- 1 quart parsley, chopped
- 1 garlic clove, minced
- 1 cup mozzarella cheese
- 4 slices toast
- 1 cup onion, chopped
- 2 tablespoon butter
Instructions
- In large saucepan, sauté the onions and garlic in butter until lightly browned.
- Add Pomì, water, bouillon cube and allow soup to boil for 5 minutes. Add parsley.
- Place a slice of toast into each of four bowls and add the soup over the toast. Garnish with cheese and serve piping hot.