Pumpkin and Carrot Soup

This Pumpkin and Carrot Soup isn't just any pumpkin soup recipe. It's a classic soup that has been remade using all clean ingredients. This easy soup recipe is dairy free, gluten free, paleo, and vegan (if you use vegetable broth). This is such a fabulous fall recipe because it incorporates everything that's fresh and abundant this time of year. It's packed with seasonal vegetables like pumpkin, carrots, leeks, parsnips, and onion, and then seasoned with garlic, ginger, nutmeg, and cloves. It is a sweet and savory broth that you will adore. It's thick, flavorful, and totally healthy. To top this soup off, add curried pumpkin seeds for a satisfying crunch.

Preparation Time30 min

Cooking Time2 hr 30 min