Skinny Enchilada Soup

Skinny Enchilada Soup is a lightened up version of a Paula Deen recipe. It cuts a ton of the calories, but none of the flavor. This healthy vegetarian soup is loaded with three different kinds of beans, fire-roasted tomatoes, onions, and corn. Oh, and it can't be an enchilada soup without the cheese - lots of it. This delicious soup is ultra cheesy, spicy, and hearty. This easy soup recipe is also very versatile. If you want meat, feel free to add ground beef to the recipe. If you're really busy, just throw all the ingredients into a slow cooker and let it do all the work for you.

Cooking Time25 min

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker