Vegan Asparagus Soup

While many homemade creamy soups are made with heavy cream, this recipe uses coconut milk to make a lighter (and vegan!) version of typical asparagus soup. This Vegan Asparagus Soup also has gluten free substitutions. Even if you don't follow a vegan diet regularly, this is a great dish for Meatless Monday or to use up extra vegetables by tossing in other in-season veggies like zucchini or eggplant--just be sure they're cut down to have the same cooking time. This Vegan Asparagus Soup will be a hit with the whole family.

NotesNutrition Facts:
Amount Per Serving: 2 cups
Calories: 426.4
Total Fat: 23.3g
Sodium: 532.5mg
Total Carbs: 48.1g
Dietary Fiber: 9.2g
Protein: 7.6g

WeightWatchers:
PointsPlus: 11

Dietary RestrictionsDairy Free, Vegan, Vegetarian