You-Won't-Believe-It's-Vegan Mexican Soup

A steamy combination of vegetables and spices, this healthy recipe for You-Won't-Believe-It's-Vegan Mexican Soup serves up serious competition to traditional Mexican soups with meat. Meat is swapped for black beans, so this vegan soup recipe is sure to keep you full and satisfied. Also, this Mexican soup recipe has a variety of vegetables like zucchini and green chile pepper that have lots of fiber. This vegetable soup is best made at the start of the week, so you can take leftovers to work later on. Make this easy soup recipe during colder months for a quick and spicy pick-me-up.

Preparation Time15 min

Cooking Time30 min