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Chickpea Curry Soup

By: Melanie McDonald from A Virtual Vegan
Chickpea Curry Soup

"Simple and super delicious Chickpea Curry Soup. It's easy to make and ready to eat in less than 30 minutes. Serve with fresh, crusty bread, rice or warm naan bread! This delicious coconut curry soup is very weeknight dinner-worthy. We're talking a short ingredient list, quick to make and easy to boot. You can have it on the table within 30 minutes, or leave it simmering for longer if you get caught up with something else. Bonus: It reheats really well too so you can enjoy leftovers another day and you can even make it in your Instant Pot or slow cooker."

Serves6 people

Preparation Time10 min

Cooking Time25 min

Cooking MethodPressure Cooker, Skillet, Slow Cooker

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