Sweet Potato Peanut Curry Soup

"Two of my faaaaaavorite things to eat are soups (yay!) and curries (double yay!) so this Sweet Potato Peanut Curry Soup recipe is definitely on my NOM NOM NOM list. That is to say, you should totes make it because: DELISH. The recipe makes a really thick and decadent soup that can totally fill you up for a full and satisfying meal - but you could also drop in some protein like chopped chicken and serve it over rice or cauliflower for more of a saucy or stewy (I think I just made up that word) effect. This soup gets bonus points for being so easy to make and freezer friendly to boot. If you store it in the fridge or freezer, it may thicken a bit - not to worry, just add a touch of water or stock until you've reached a good consistency! You could absolutely use fresh herbs and spices for the soup, but honestly it's so good as written and the fact that everything but the sweet potato (or maybe even that) can just be chilling in your kitchen indefinitely waiting for your tastebuds to scream "we need this soup tonight!" is kind of part of the appeal."