Name: Healthy Vegetable Stew
Cook time: 30 min
Ingredients: 2 onions; 2 carrots (or 1/2 lb. peeled baby carrots); 2 red peppers; 2 tomatoes; 2 ribs celery; 1 cup mushrooms; 1 zucchini; 1/2 pound fresh green beans; 1 cup tomato paste; 1 tablespoon sugar; 1 dash salt; salsa to taste

Healthy Vegetable Stew

Eight different vegetables go into this quick and easy vegetable stew. You are sure to get your nutrients with this recipe.

Notes

If you like this recipe, you'll love these other 14 Impossibly Easy Soup Recipes for Fall.

Cooking Time30 min

Ingredients

2 onions
2 carrots (or 1/2 lb. peeled baby carrots)
2 red peppers
2 tomatoes
2 ribs celery
1 cup mushrooms
1 zucchini
1/2 pound fresh green beans
1 cup tomato paste
1 tablespoon sugar
1 dash salt
salsa to taste

Instructions

1. Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside.

2. Saute all plus green beans in your favorite sautee liquid for 10 minutes.

3. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water.

4. Cover and cook 20 minutes.