Instant Pot Vegan Vegetable Soup
By: Mike Harrison from We Learned to Cook
Instant Pot Vegan Vegetable Soup
"Our Instant Pot vegan vegetable soup is a delicious and easy recipe that gets whipped up in just over 30 minutes. It can be adapted in tons of ways to add-in whatever fresh vegetables and herbs you have at home. Don’t forget to add a splash of fresh lime juice right before serving to brighten the flavors! Serve it with a bright side salad and slices of warm, fresh bread or bread rolls – vegan, of course! "
Serves4 People
Preparation Time15 min
Cooking Time8 min
Cooking MethodPressure Cooker
Ingredients
- 1 T. extra virgin olive oil
- 4 large stalks celery chopped
- 4 large carrots sliced
- 1 medium red onion chopped
- 1 t. garlic powder
- 1 t. chili powder
- Sea salt & black pepper to taste
- 6 cups vegetable broth preferably organic
- 1 lb. red potatoes quartered
- 2 whole bay leaves