New England Vegan Clam Chowder

"Warm up on a chilly night with this rich, creamy & hearty New England Vegan Clam Chowder. It takes 30 minutes to make & it’s easy to prepare, too. This vegan version will provide similar textures and flavors of the original, without using dairy or clams. It’s creamy, rich, buttery, hearty and worlds healthier, too. You won’t be missing flavor at all, but you’ll be skipping out on unhealthy fat, antibiotics & other nasty stuff from the dairy. Plus, it will be sans mercury and other contaminants from the clams."

Preparation Time15 min

Cooking Time30 min