Potato Soup

"Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along with a thick slice of bread, this one has the potential to be your lunch and dinner! Those potatoes, aren’t they nearly perfect? Perfect as fries, perfect as hash browns, perfect in a stew? Or a simple potato soup. Not blended, chunky. Stewy, satisfying. Seven-ish ingredients. Forty-ish minutes. One pot. Want an elevator pitch? A potato, some onions and carrots get simmered, and finished off with heavy cream to seal in thickness."