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Red Lentil Potato Soup

By: Amy Katz from veggiessavetheday.com

"Red Lentil Potato Soup is hearty and filling. It’s easy to make this vegan soup with basic ingredients in about 45 minutes. One thing I love about cooking with dried lentils is that you don’t need to soak them first. And they cook really fast, especially compared with dried beans. They cook in minutes right alongside the vegetables in this recipe, so there’s no need to cook them before adding them to the soup. It’s hearty and high in protein and fiber making it a healthy one-pot meal."

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