Vegan Swiss Chard Lentil Soup

From the blogger: "My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. This soup just looks like fall and tastes like it, too. While the chard leaves become soft, its stems remain crunchy. The lentils add a good amount of volume that makes you feel nicely full. The vegan sausages (you can replace them with real meat ones) add a little bit of extra flavor."

Preparation Time15 min

Cooking Time30 min

Cooking MethodSkillet