30 Minute Apple and Chestnut Stuffing
Celebrate the holiday without unnecessary kitchen time. This great turkey stuffing recipe is sure to become a favorite. In the time it takes to watch your favorite television show, you can create this delicious 30 Minute Apples and Chestnut Stuffing.
Notes
Makes enough to stuff a 10 pound turkey. Also delicious rolled into one inch balls and baked for 30 minutes just before serving.
Cooking Time30 min
Ingredients
- 1/2 pound chestnut puree, or 1/2 pound fresh chestnuts, peeled, or 1/2 tin of chestnuts
- 3/4 pound pork sausage meat
- 1/2 pound apples, cored, chopped and peeled
- 1 egg, or equivalent egg substitute
- Salt, pepper and sage, to taste
Instructions
- Cook chestnuts first. Cut into the outer skin and boil or steam for 20 minutes. The skins should peel off easily.
- Add peeled chestnuts to boiling water and cook until tender.
- Mash chestnuts almost to a pulp (fresh chestnuts may need to be grinded in a food processor).
- Combine with the rest of the ingredients (except the egg) and mix thoroughly.
- Mix in the beaten egg, binding everything together.