Mom's Cranberry Sauce
Need a taste of home? Try Mom's Cranberry Sauce! This killer cranberry sauce is sure to delight even the pickiest eaters. Try it and you'll see why mom love it.
Notes
To serve jellied sauce as a mold, pack sauce in wide mouth canning jars for easy removal.
Looking for more recipes like this one? Check out 8 Great Craberry Recipes to add to your Thanksgiving Menu.
Cooking Time30 min
Ingredients
- 1 1/4 cup fresh cranberries
- 1 3/4 cup water
- 2 cup sugar substitute
Instructions
- Wash cranberries; drain.
- Combine cranberries and water in a pot.
- Boil about 10 minutes or until skins burst.
- Press mixture through a sieve or food mill.
- Add sugar to mixture.
- Boil mixture again, until almost jellied.
- Spoon sauce into jars, leaving 1/4 inch at top.
- Process for 10 minutes in a boiling water canner.
Variation:
Stick cinnamon or whole cloves tied in a spice bag may be cooked with the sauce to give a spicy flavor. Remove spice bag before canning sauce.