Lemon Pudding
As it turns out, you only need five ingredients total to make this raw food diet Lemon Pudding recipe from Dorothy Delaney. To make this healthy dessert recipe, simply blend together 2 cups of raw sprouted almonds, 2 cups of water, the juice from 1 lemon, 2 tablespoons of psyllium powder and 2/3 of a cup of dates. Sweeten this vegan dessert to taste with lemon-flavored stevia if desired.
Watch this video recipe to see exactly how this Lemon Pudding recipe is made:
