Meatless Goulash

This Meatless Goulash is an easy vegan recipe that uses mushrooms as the base. Mushrooms have a very nice meaty texture and are a great substitute for the ground beef found in traditional goulash. This delicious recipe can be prepared in a few simple steps. It takes 25 minutes max to chop, saute, and cook everything. In under a half hour you will have a hearty family dinner. Contrary to many people's beliefs, mushrooms have a lot of nutritional value. They are an excellent source of protein and supply a variety of amino acids, vitamins and minerals. This mushroom goulash is the perfect meal for vegans, vegetarians, or those trying to eat less meat in their lives.

Preparation Time15 min

Cooking Time25 min