Addictive Broccoli Salad

"What vegetables you would think were not edible raw mostly defy the assumption. Raw fennel is great. Raw or riced cauliflower has become boringly familiar already. Peas are gorgeous, especially the tiny new ones popping out of fresh pods. Celeriac can be grated into rémoulade. Broccoli has come a long way since being just boiled, tasteless and mushy. Broccoli fritters, broccoli pasta, soups, casseroles, roasted and grilled; purple, sprouting and tenderstem; I’m only waiting for the first broccoli cake to spring up. Salads are ten a penny, florets paired with almonds, bacon or cheese. All very nice – but this is better, just give it a try."

Preparation Time10 min

Chilling Time1 hr