Easy Pickled Asparagus
You like vegetables. Try Pickled Asparagus.
Ingredients
- asparagus
- 1 clove garlic
- 2 tablespoon pickling salt
- 1 dill weed
- 1 dried hot pepper, optional
- vinegar
Instructions
For 1 jar - easily multiplied.
- Wash asparagus, snap off tough ends and trim to fit into pint jar leaving 1/2" headspace. Pack into jar.
- Add 1 clove garlic, 2 teaspoon pickling salt, 1 teaspoon dill weed, add 1 teaspoon dried hot pepper if you wish.
- Fill jar halfway with white vinegar, then add boiling water to fill jar leaving 1/2" headspace. Adjust lid.
- Process in boiling water bath canner for 10 minutes.
Note: Works for dilly beans as well. I use fresh dill heads for my beans.