Eggplant Fries with Dipping Sauces
By: Dominex
Transform your next social gathering with these baked fried and dipping sauce recipes. With these Eggplant Fries with Dipping Sauces from Dominex, you will be loved by anyone in proximity to your kitchen.
Cooking Time15 min
Ingredients
- 1 package Dominex Veggie Fries
- ZESTY CHIPOTLE DIP:
- 1/2 cup ranch dressing
- 2 garlic cloves, minced
- 5 drops chipotle sauce or hot sauce
- 1 tablespoon parsley, chopped
- SWEET AND SOUR SAUCE:
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup sugar
Instructions
- To make the fries: Preheat oven to 450 degrees F. Place frozen fries in a single layer on baking sheet and bake for 15 minutes or until golden and crunchy.
- To make the Zesty Chipotle Dip: In a mixing bowl, combine ranch dressing, garlic, hot sauce and parsley. Serve with immediately with Veggie Fries or refrigerate until ready for use.
- To make the Sweet and Sour Sauce: Combine ketchup, vinegar and sugar in a small saucepan. Cook on medium-low heat until warm and sugar is dissolved. Serve warm or at room temperature alongside Veggie Fries.