Herb-Roasted Tri-Colored Carrots

While purple, white, and orange carrots don't taste that much different, they do make an attractive side dish when mixed together. This recipe for Herb-Roasted Tri-Colored Carrots is an incredibly easy vegetable side dish for any night of the week. If you can't find purple or white carrots, this recipe will be just as delicious with all orange carrots. Since carrots are filled with natural sugars, they get deliciously caramelized when roasted. For an easy and pretty vegetable side dish, try this recipe for Herb-Roasted Tri-Colored Carrots.

Preparation Time5 min

Cooking Time35 min