Lighter Creamed Spinach

Lighter Creamed Spinach is a healthier version of the classic dish with half the fat. This recipe for creamed spinach has half the butter and replaces the heavy cream with fat free milk. This savory side dish will be just as creamy as the regular one. A dollop of reduced-fat cream cheese goes a long way and keeps this dish melt-in-your-mouth good. Creamed spinach is so easy to make, looks super elegant, and tastes seriously excellent. There is something very comforting about cooking and eating creamed spinach. The aroma of butter, onions, and herbs sizzling on the stove top is enough reason to cook this up. That, coupled with the taste of warm and creamy spinach, is why you need this creamed spinach recipe right now. Oh, and a heaping helping of this flavorful dish is only 123 calories. There really is no reason not to make Lighter Creamed Spinach.

Cooking Time7 min

Cooking MethodSkillet